About

Boule Café Boule Café is a French-inspired bakery café with a menu created by Chef Anne Coll of City Center’s Meritage. The menu features a strong breakfast offering with options like smoked salmon frittata with spinach goat cheese and herb roasted potatoes or pain perdu with spiced pear chutney and maple syrup. Lunch and dinner selections include hearty sandwich offerings as well as hot soups and a Lancaster County-style pot pie featuring free-range chicken and roasted root vegetables. French and Belgian beers are also highlighted at Boule Café and are balanced out by regional favorites such as Victory Prima Pils from Downington PA.